The countdown to Thanksgiving has begun. No doubt, many of you are in the throes of planning your feast, whether you’re in charge of deep-frying the turkey or the whole kit and caboodle.
I, for one, am still low enough in the family hierarchy that I’m not responsible for the big meal items, like turkey or dressing. My assignment? Green bean casserole.
That’s one step above bringing the canned cranberry sauce (no offense, sis) and a step below sweet potato soufflé.
Now that I’ve caught you with your cookbooks open and recipe cards laid out, how about passing along some of your favorite turkey treatments?
I’m in the (very) beginning stages of pulling together a cookbook for the NWTF and am in search of recipes.
In theory, it will be a collection of wild game culinary delights from NWTF members across the country, much like we did with Wild About Turkey and Wild About Turkey and More. But if you know me, I’m going to add some kind of twist … I’m just not sure what it will be quite yet.
So come off your super blend of spices that makes a venison steak zing. Let me have the ingredients to a creative leftover casserole that gives wild turkey a second chance on the table. Grace me with those side dishes that will stick to the ribs of the hungriest hunter.
Help me get this cookbook out of my mind and onto paper.
The first 25 of you who send your recipes to email@example.com will go into a random drawing for a bunch of turkey hunting gear, including:
• H.S. Strut Squealing Hen Call
• H.S. Strut Ring Zone Li’l Deuce Glass Call
• H.S. Strut Ol’ Mama Hen Waterproof Box Call
• Quaker Boy Crankin’ Crow Call
• Quaker Boy H20 Easy Yelper (push-pin call)
• Gerber Magnum L.S.T. 3½-inch folding sheath knife
• random NWTF logo items
• and a handful of call lanyards for good measure
That’s more than $150 of stuff, if not for you, then re-gift them. Christmas is fast approaching, you know.
Don’t forget to include your NWTF membership number and contact info.
Of course I can’t guarantee your recipe will appear in the book. (I can’t even guarantee I’m going to pull this whole cookbook thing off!) But know that your recipes will be put to good use, if I ever get promoted on my family’s Thanksgiving meal plan.