It’s food o’clock at the NWTF

Food has always been a big part of my life.

I grew up in a family who used mealtimes interchangeably with numbers on a clock.

Instead of making a shopping date for 2 p.m., it was, “Let’s go shopping after lunch.”

Or, “Aunt Margie passed away around dinnertime,” as opposed to talking about the hours around 7 p.m.

Meals make the world go-round in my house, and my life is richer (and belly rounder) for it.

That’s why I volunteered to spearhead the newest NWTF-sanctioned cookbook. It’s still in its pre-breakfast stage (I’ve yet to even settle on a title.), but I’m gobbling up recipes from NWTF members as fast as they’re served.

My hope for this cookbook is that it finds a permanent place on a hunting trip packing list, or even becomes a hunt camp cook’s favored kitchen companion. I want to pack it full of hearty, easy recipes to satisfy the most active sports enthusiasts, from in-the-field snacks to go-to-bed-happy wild game dinners.

Here’s your chance to be a part of this spiral-bound feast of information by sharing your favorite recipes. (Here’s a teaser … Will Primos already submitted his!)

In the next 15 days, I will award a prize to the yummiest recipe in the following categories:

BREAKFAST — Winner will receive a super classy black and pewter NWTF logo mug, perfect for a cup of Joe on a chilly spring morning.

PACKABLE SNACKS — Winner gets a soft-sided camo cooler for toting your own goodies in the field.

Have an awesome wild game inspired soup, sandwich or salad recipe you want to share? It could get you one of these Grand Slam candles handmade by yours truly.

SOUPS, SALADS and SANDWICHES — A Grand Slam wild turkey themed candle handmade by yours truly goes to the one with the best recipe here. Don’t worry, the candle smells like dogwood, not an Eastern.

DESSERTS and DRINKS — Winner gets the Knight & Hale Bad Medicine Series 3-Pack of diaphragm calls. They have a minty flavor, which will go nicely with after-dinner calling practice.

So crack open your recipe files and send your favorites to keepingupwithkaren@nwtf.net. Be sure to include your name, hometown/state and any NWTF chapter affiliation. I’d also like to hear any backstory on the recipe, such as how you came up with the concoction, if it was something your mom used to make, it’s a favorite at hunt camp, stuff like that.

And feel free to send as many recipes as you’d like. But don’t make me wait, it’s three hours ‘til dinner and I’m getting hungry.

2 thoughts on “It’s food o’clock at the NWTF

  1. Karen,

    When it comes to special occasions (for example: college football – GO HOKIES!), my all time favorite dish would be fried wild turkey strips, which is the diamond standard (in my opinion) of poultry dishes. When I get a chance, I’ll send you the recipe.
    Ben Coates
    p.s.
    Thank you for guiding me through the backstage and through the showtime procedures. You, as well as the rest of the staff, are truly the people that keep the conventions alive and running.

    • Awww…thank you, Ben. Looking forward to that recipe. Sounds great! And congrats again on winning the NWTF National Scholarship!

      Karen