Turkey Salad
Ingredients:
1 cup chopped cooked turkey
1/4 cup mayonnaise or mayonnaise-type salad dressing
2 eggs, hard-boiled, peeled and chopped
1 tablespoon chopped sweet or dill pickles
Salt and pepper, as needed
Directions:
Combine all ingredients. Divide into portions and serve on beds of lettuce.
Yield:
4 servings
Debbie Lecroy
Bradley, S.C.




