Upcoming banquets in SOUTH CAROLINA:

Black Creek Chapter, SC - 07/25/2014
Hartsville, SC 29550

Low Country Longbeards, SC - 07/31/2014
Mt Pleasant, SC 29464

Lake Murray Gobblers-Caring & Sharing,SC - 08/01/2014
Newberry, SC 29108

Spartanburg Spurs, SC - 08/07/2014
Spartanburg, SC 29303

Mountain Lakes Chapter - 08/09/2014
Pickens, SC 29671

Click for more info

View another state

Black Walnut-Crusted Turkey

Serve with mashed potatoes and mixed steam vegetables for a healthy summer meal that is sure to please.

Ingredients

  • 1 pound wild turkey breast cutlets
  • 1/2 cup oil and vinegar salad dressing
  • 1/3 cup finely chopped black walnuts
  • 1/2 cup fresh bread crumbs
  • 1 tablespoon finely chopped fresh chives
  • 1 tablespoon margarine
  • 2 tablespoons olive oil

Pound the cutlets with a meat mallet to a uniform thickness. Combine with the salad dressing in a plastic zip-top bag. Refrigerate for six to eight hours.

Process the walnuts and bread crumbs in a food processor until finely chopped. Add chives and pulse to blend.

Heat margarine and olive oil in a large skillet over medium-high heat. Drain cutlets and coat with the walnut mixture, pressing the mixture into the cutlets so it will adhere. Place the turkey in the skillet and lower the heat to medium. Cook until golden brown outside and no longer pink inside, about four to six minutes per side. Serve immediately.

Yield: Four servings

Find other great wild game recipes in Wild Fare & Wise Words available in the OutdoorDealHound.com.

 

BACK TO NWTF.ORG | BACK TO RECIPES ARCHIVE

 


membershipsbag promoOutdoorDealHound