Venison Stew
Ingredients
- 2 to 3 pounds venison cubed
- 1 can beef broth (10 ounce)
- tomato juice (about 12 ounce)
- 1 1/2 to 2 pounds potatoes cubed
- 2 onions chopped
- 5 celery stalks chopped
- 3 carrots chopped
- Salt and pepper to taste
- Worcestershire sauce to taste
Combine venison, beef broth, potatoes, onions celery and carrots in a large stew pot. Add enough tomato juice to cover ingredients. Bring everything to a slow boil, then reduce heat and simmer until tender.
Works great in a slow cooker. Just combine ingredients and cook on low all day to enjoy a ready meal.
Yield: 6 to 8 servings
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