Grilled Quail
Ingredients:
- 6 to 8 dressd quail
- 1 cup orange juice
- 1 cup white wine
- 1/2 cup olive oil
- 1 garlic clove
- 1/4 teaspoon garlic salt
- 1/4 teaspoon pepper
- Rosemary
Combine the quail, orange juice, wine, olive oil, garlic, salt, pepper and rosemary in a bowl or plastic zip-top bag. Marinate in the refrigerator for 2 hours. Heat the grill until hot. Drain the quail and grill for 3 minutes on each side. Do not overcook. Serve on salad with balsamic vinaigrette dressing.
Makes 3 to 4 servings.
Find other great wild game recipes in Wild Fare & Wise Words available in the Turkey Shoppe.
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