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Upcoming banquets in SOUTH CAROLINA:

"Heat is On" Upland Sportsmans Dinner - 07/06/2013
Georgetown, SC 29440

Western York County Gun Bash! - 07/18/2013
York, SC 29745

Batesburg-Leesville Gun Extravaganza - 08/02/2013
Leesville, SC 29070

Clarendon County, SC - 08/02/2013
Manning, SC 29102

North Augusta Chapter, SC - 08/02/2013
North Augusta, SC 29841

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Turkey and Wild Rice Soup


Ingredients:

  • 6 tablespoons margarine
  • 1/2 cup chopped onion
  • 1 cup chopped celery
  • 1/2 cup chopped carrots
  • 1/2 cup sliced fresh mushrooms
  • 6 tablespoons all-purpose flour
  • Salt and pepper to taste
  • 2 (10-ounce) cans chicken broth
  • 4 cups milk
  • 2 cups cooked wild rice
  • 2 cups cubed cooked turkey

Melt the margarine in a large pan and sauté the onion, celery, carrots and mushrooms until tender-crisp. Stir in the flour, salt and pepper and mix well.

Add the chicken broth and milk and cook, stirring, until thickened. Add the wild rice and turkey. Adjust seasonings. Simmer until heated through.

Makes 8 servings.

Find other great wild game recipes in Wild Fare & Wise Words available at OutdoorDealHound.com.

 

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