Upcoming banquets in SOUTH CAROLINA:

Low Country Longbeards, SC - 07/31/2014
Mt Pleasant, SC 29464

Lake Murray Gobblers-Caring & Sharing,SC - 08/01/2014
Newberry, SC 29108

Spartanburg Spurs, SC - 08/07/2014
Spartanburg, SC 29303

Mountain Lakes Chapter - 08/09/2014
Pickens, SC 29671

Beaufort, SC - 08/09/2014
Beaufort, SC 29907

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Grilled Turkey Kebabs

Ingredients:

  • 1/2 (5-pound) wild turkey breast, deboned and cut into 1-inch cubes
  • Soy sauce, as needed
  • Teriyaki sauce, as needed
  • 1 teaspoon garlic salt
  • 1 red bell pepper, cubed
  • 1 small zucchini, cubed
  • 1 onion, sliced
  • 1 pound fresh mushrooms

Directions:

Place turkey cubes in large bowl. Cover with half soy sauce and half teriyaki sauce. Add garlic salt and mix thoroughly. Marinate in regrigerator 8 hours, or overnight. Drain turkey pieces, reserving marinade. Alternate pieces of turkey, bell pepper, zucchini, onion and mushroom on skewers. Grill over charcoal fire or broil in the oven. Baste with marinade if desired.

Yield:

4 to 6 servings

Rebecca Nix
Mount Vernon, Ill.

 

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