Upcoming banquets in SOUTH CAROLINA:

Blue Hose Wild Turkey Celebration - 04/23/2014
Clinton, SC 29325

Lexington Longbeards, SC - 05/02/2014
Lexington, SC 29072

Fairfield, SC - 05/03/2014
Ridgeway, SC 29130

John C. Calhoun's Longbeards - 05/10/2014
Easley, SC 29642

Turkey Creek Chapter - 05/17/2014
Barnwell, SC 29812

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Grilled Turkey Kebabs

Ingredients:

  • 1/2 (5-pound) wild turkey breast, deboned and cut into 1-inch cubes
  • Soy sauce, as needed
  • Teriyaki sauce, as needed
  • 1 teaspoon garlic salt
  • 1 red bell pepper, cubed
  • 1 small zucchini, cubed
  • 1 onion, sliced
  • 1 pound fresh mushrooms

Directions:

Place turkey cubes in large bowl. Cover with half soy sauce and half teriyaki sauce. Add garlic salt and mix thoroughly. Marinate in regrigerator 8 hours, or overnight. Drain turkey pieces, reserving marinade. Alternate pieces of turkey, bell pepper, zucchini, onion and mushroom on skewers. Grill over charcoal fire or broil in the oven. Baste with marinade if desired.

Yield:

4 to 6 servings

Rebecca Nix
Mount Vernon, Ill.

 

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