Upcoming banquets in SOUTH CAROLINA:

Saluda Chapter, SC - 08/21/2014
Saluda, SC 29138

Dutch Fork, SC - 10/02/2014
Columbia, SC 29212

NWTF Gun Rack Scot Marcin - 10/03/2014
Edgefield, SC 29824

Little River, SC - 11/11/2014
Abbeville, SC 29620

Edgefield Local Chapter, SC - 11/20/2014
Edgefield, SC 29824

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Swiss Turkey Breast Over Rice

Ingredients:

  • 2 large boneless turkey breasts, cut into three portions each
  • Nonstick cooking spray
  • 6 slices Swiss cheese
  • 1 (10-3/4 ounce) can cream of mushroom soup
  • 1/4 cup milk
  • 1 (8-ounce) bag herb-seasoned stuffing mix
  • 1/2 stick butter or margarine, melted

Directions:

Arrange turkey breasts in a lightly-greased, 3-quart baking dish. Top with cheese. Combine soup and milk in bowl. Spoon over cheese. Sprinkle with stuffing mix. Drizzle butter on top. Cover and bake at 350 degrees for one hour. Serve over wild rice.

Yield:

6 servings

Kathy Karsten
Allendale, Mich.

 

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