Turkey Salad
Ingredients:
- 1 cup chopped cooked turkey
- 1/4 cup mayonnaise or mayonnaise-type salad dressing
- 2 eggs, hard-boiled, peeled and chopped
- 1 tablespoon chopped sweet or dill pickles
- Salt and pepper, as needed
Directions:
Combine all ingredients. Divide into portions and serve on beds of lettuce.
Yield:
4 servings
Debbie Lecroy
Bradley, S.C.
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