Turkey Salad

Ingredients:

  • 1 cup chopped cooked turkey
  • 1/4 cup mayonnaise or mayonnaise-type salad dressing
  • 2 eggs, hard-boiled, peeled and chopped
  • 1 tablespoon chopped sweet or dill pickles
  • Salt and pepper, as needed

Directions:

Combine all ingredients. Divide into portions and serve on beds of lettuce.

Yield:

4 servings

Debbie Lecroy
Bradley, S.C.

 

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