Wild Turkey Scallopini
- 1/2 breast from wild or store bought turkey.
- 1 cup vegetable oil
- 4 sheets wax paper
- 1 package Zesty Western Seasoning
- 1 cup flour
- 1 teaspoon sage
- 1 teaspoon garlic
- 2 slice lemon
Slice turkey into 1/2 inch thick slices. Place between sheets of wax paper and flatten out with a rolling pin. Cover the sliced breast liberally with Zesty Mountain Seasoning. Place on a plate, cover and refrigerate for 8 hours minimum. Heat oil in large skillet to medium/high. Mix flour, garlic and sage in bowl. Dredge the slices of meat through the flour mixture. Cook each side of the breast in the skillet for 30 to 40 seconds.
You can serve with any style of pasta or cut into pieces for a great appetizer. 1/2 breast will serve 5 to 6 people for meal or 10 to 12 for appetizer.
Sioux City, Iowa