Upcoming banquets in SOUTH CAROLINA:

Black Creek Chapter, SC - 07/25/2014
Hartsville, SC 29550

Low Country Longbeards, SC - 07/31/2014
Mt Pleasant, SC 29464

Lake Murray Gobblers-Caring & Sharing,SC - 08/01/2014
Newberry, SC 29108

Spartanburg Spurs, SC - 08/07/2014
Spartanburg, SC 29303

Mountain Lakes Chapter - 08/09/2014
Pickens, SC 29671

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Wild Turkey Scallopini


  • 1/2 breast from wild or store bought turkey.
  • 1 cup vegetable oil
  • 4 sheets wax paper
  • 1 package Zesty Western Seasoning
  • 1 cup flour
  • 1 teaspoon sage
  • 1 teaspoon garlic
  • 2 slice lemon


Slice turkey into 1/2 inch thick slices. Place between sheets of wax paper and flatten out with a rolling pin. Cover the sliced breast liberally with Zesty Mountain Seasoning. Place on a plate, cover and refrigerate for 8 hours minimum. Heat oil in large skillet to medium/high. Mix flour, garlic and sage in bowl. Dredge the slices of meat through the flour mixture. Cook each side of the breast in the skillet for 30 to 40 seconds.

Additional Info:

You can serve with any style of pasta or cut into pieces for a great appetizer. 1/2 breast will serve 5 to 6 people for meal or 10 to 12 for appetizer.

Kelly Conolly
Sioux City, Iowa




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