Upcoming banquets in SOUTH CAROLINA:

Little River, SC - 11/06/2014
Abbeville, SC 29620

Edgefield Local Chapter, SC - 11/20/2014
Edgefield, SC 29824

Piedmont, SC - 12/02/2014
Union, SC 29379

Neil "Gobbler" Cost, SC - 12/04/2014
Greenwood, SC 29646

North Augusta Chapter, SC - 12/05/2014
North Augusta, SC 29841

Click for more info

View another state

TurkeyCue

Ingredients:

  • Half breast of turkey
  • 2 Tbsp favorite dry rub
  • 1 medium onion
  • 1 celery stalk
  • Barbecue sauce

Directions:

Quarter onion and celery and add dry rub to crockpot. Then add half a turkey breast and add water to cover mixture. Cook on low heat for eight hours or until done. Take out breast and completely shred with fork and knife. Pour water mixture out of crockpot and add shredded turkey. Add your favorite barbecue sauce. Let heat and put on bun for some of the most tender wild turkey you'll have ever tried

Additional Info:

We fix our turkeys this way a couple days after sitting in refrigerator and sometimes we'll freeze the wild turkey breasts so we can enjoy them throughout the year.

Chris Lynn Cooper
McMinnville, Tennessee

 

BACK TO NWTF.ORG | BACK TO RECIPES ARCHIVE

 


membershipsbag promoOutdoorDealHound