Upcoming banquets in SOUTH CAROLINA:

South Carolina State Rendezvous, SC - 01/23/2015
McCormick, SC 298354431

Aiken County Local, SC - 02/06/2015
Aiken, SC 29801

Zach Farmer Orangeburg Chapter, SC - 02/07/2015
Orangeburg, SC 29115

Mac McEwen Chapter-Sumter, SC - 02/20/2015
Sumter, SC 29150

Turkey Creek Chapter - 02/21/2015
Barnwell, SC 29812

Click for more info

View another state

4 Tips to a Great Turkey Popper

What's Needed:

  • Wild turkey breast

  • Jalapeño peppers

  • Bacon

  • Cream Cheese

  • Toothpicks

Leave no seed behind: Halve about a dozen jalapeños then gut them so you won't inflame the sinuses and other senses of your guests' nasal passages.

  1. Italian soak: Marinate one wild turkey breast in your favorite brand of Italian dressing for 24 hours. Cut the turkey meat into pieces that will fit easily inside the pepper halves.

  2. Culinary glue: Spread cream cheese inside the pepper halves and place the turkey strips on top of the cream cheese. For insurance, add a toothpick. Wrap a bacon strip around the outside for a second insurance policy.

  3. The Not-Hots: Not everyone wants to cry and have hot flashes while they're eating. Another high-yielding garden pepper, the banana pepper, is a great jalapeño substitute.

  4. Grill Away: Place the peppers on the barbecue grill and cook until the bacon is done. Let them cool before serving (that cream cheese gets mighty hot).

 

BACK TO NWTF.ORG | BACK TO RECIPES ARCHIVE

 


membershipsbag promoOutdoorDealHound