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Wild Turkey Stir-fry

Stir-fry dishes are always a good choice when faced with feeding a family. Like the domestic chicken, turkey meat is a good choice for stir-fry dishes, and can add that extra flavor "kick" to a stir-fry recipe. Here is a great recipe from NWTF's own Wild About Turkey cookbook, which has great wild turkey recipes and information and can be purchased through NWTF's own Turkey Shoppe by clicking here.


  • 1/4 cup orange juice
  • 1 1/2 tablespoons cornstarch
  • 1 (1-pound) boneless, skinless turkey breast, cut into strips
  • 3/4 cup chicken broth
  • 1 1/2 tablespoons soy sauce
  • 2 1/2 tablespoons vegetable oil
  • 1 clove garlic, minced
  • 1 1/2 teaspoons ground ginger
  • 1 cup chopped broccoli
  • 1 1/2 cup snow peas or green beans
  • 1 medium red bell pepper, cut into thin strips
  • 3/4 cup sliced green onion
  • 1 medium carrot, cut into thin strips
  • 2 cups cooked white or wild rice


In a shallow glass bowl, combine orange juice and cornstarch. Add turkey, and stir to combine. Cover, and chill for 2 hours. Drain turkey, and discard juice mixture. Combine chicken broth and soy sauce. Set aside. In a wok or large skillet on medium heat, add oil, garlic and ginger. Stir-fry for 30 seconds. Add broccoli, turkey and next 4 ingredients, and stir-fry until crisp-tender, about 5 minutes. Stir in broth mixture. Simmer about 1 minute. Serve over rice.

Yield: 4 servings




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