Upcoming banquets in SOUTH CAROLINA:

Little River, SC - 11/06/2014
Abbeville, SC 29620

Edgefield Local Chapter, SC - 11/20/2014
Edgefield, SC 29824

Piedmont, SC - 12/02/2014
Union, SC 29379

Neil "Gobbler" Cost, SC - 12/04/2014
Greenwood, SC 29646

North Augusta Chapter, SC - 12/05/2014
North Augusta, SC 29841

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Marinated Wild Turkey Rolls

Ingredients

  • 1 (5 lb.) wild turkey breast, deboned
  • 12 ounces commercial Italian dressing
  • 12 strips thickly sliced bacon
  • 1 box of toothpicks

Cut breast meat along the grain into long, thin 1/4-inch-thick strips. Submerge strips in dressing, cover, and marinate in the refrigerator for three to six hours. Drain. Place a strip of bacon onto each sliced turkey breast strip, cut the bacon/turkey strip 4 inches long, roll into a pinwheel, and secure with a toothpick.

Place in a large non-stick skillet and cook over very low heat for about an hour. (You may also try baking them at 350 degrees for approximately 20 minutes.)

The turkey roll is done before bacon browns.

Yield: 6 servings

 

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