Upcoming banquets in SOUTH CAROLINA:

South Carolina State Rendezvous, SC - 01/23/2015
McCormick, SC 298354431

Aiken County Local, SC - 02/06/2015
Aiken, SC 29801

Zach Farmer Orangeburg Chapter, SC - 02/07/2015
Orangeburg, SC 29115

Mac McEwen Chapter-Sumter, SC - 02/20/2015
Sumter, SC 29150

Turkey Creek Chapter - 02/21/2015
Barnwell, SC 29812

Click for more info

View another state

Wild Turkey in Cranberries & Chardonnay Over Wild Rice

The following recipe came from NWTF members Jason and Cheryl Chmielewski of Port St. Lucie, Fla. The dish is an elegant creation of sweet ingredients that brings out the full flavor of the turkey without overpowering it. It is a very simple dish that comes out looking like you spent hours in the kitchen.


  • * 1 Turkey Breast
  • 1 Can whole Jellied Cranberries
  • 2 Cups Orange Juice
  • 1 Bag frozen Pearl Onions
  • 1 Cup Honey
  • 1 Cup Olive Oil or Vegetable Oil
  • 1 Cup White Wine
  • Salt & Pepper

Place Turkey Breast in Crock Pot. In a bowl combine all other ingredients and mix well. Pour mixture over Turkey and let cook on low heat for 6 hours. Serve with wild rice and vegetables.

* A pork roast, chicken or domestic turkey can be substituted.




membershipsbag promoOutdoorDealHound