Upcoming banquets in SOUTH CAROLINA:

Little River, SC - 11/06/2014
Abbeville, SC 29620

Edgefield Local Chapter, SC - 11/20/2014
Edgefield, SC 29824

Piedmont, SC - 12/02/2014
Union, SC 29379

Neil "Gobbler" Cost, SC - 12/04/2014
Greenwood, SC 29646

South Carolina State Rendezvous, SC - 01/23/2015
McCormick, SC 298354431

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Wild Turkey in Cranberries & Chardonnay Over Wild Rice


The following recipe came from NWTF members Jason and Cheryl Chmielewski of Port St. Lucie, Fla. The dish is an elegant creation of sweet ingredients that brings out the full flavor of the turkey without overpowering it. It is a very simple dish that comes out looking like you spent hours in the kitchen.

Ingredients

  • * 1 Turkey Breast
  • 1 Can whole Jellied Cranberries
  • 2 Cups Orange Juice
  • 1 Bag frozen Pearl Onions
  • 1 Cup Honey
  • 1 Cup Olive Oil or Vegetable Oil
  • 1 Cup White Wine
  • Salt & Pepper

Place Turkey Breast in Crock Pot. In a bowl combine all other ingredients and mix well. Pour mixture over Turkey and let cook on low heat for 6 hours. Serve with wild rice and vegetables.

* A pork roast, chicken or domestic turkey can be substituted.

 

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