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Upcoming banquets in SOUTH CAROLINA:

"Heat is On" Upland Sportsmans Dinner - 07/06/2013
Georgetown, SC 29440

Western York County Gun Bash! - 07/18/2013
York, SC 29745

Batesburg-Leesville Gun Extravaganza - 08/02/2013
Leesville, SC 29070

Clarendon County, SC - 08/02/2013
Manning, SC 29102

North Augusta Chapter, SC - 08/02/2013
North Augusta, SC 29841

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Smoked Wild Turkey


This simple recipe is a great alternative to roasting or broiling your turkey for Thanksgiving. Though it may take a bit longer to prepare, the wait is definitely worth it.

Ingredients

  • 1 (12-pound) turkey
  • 1/4 cup vegetable oil
  • 1/4 cup dry red wine
  • 1/3 cup fresh lemon juice
  • 2 tablespoons butter
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon marjoram
  • 1 clove garlic, minced
  • Salt to taste
  • Pepper to taste

Rinse turkey in cold water. Mix oil and next 8 ingredients, Rub turkey inside and out with oil-wine mixture. Pour remaining mixture into a water pan, and fill with water. Smoke turkey for 8 to 12 hours, keeping pan filled with water.

Yield: 12 to 14 servings

 

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