Upcoming banquets in SOUTH CAROLINA:

Black Creek Chapter, SC - 07/25/2014
Hartsville, SC 29550

Low Country Longbeards, SC - 07/31/2014
Mt Pleasant, SC 29464

Lake Murray Gobblers-Caring & Sharing,SC - 08/01/2014
Newberry, SC 29108

Spartanburg Spurs, SC - 08/07/2014
Spartanburg, SC 29303

Mountain Lakes Chapter - 08/09/2014
Pickens, SC 29671

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Smoked Wild Turkey


This simple recipe is a great alternative to roasting or broiling your turkey for Thanksgiving. Though it may take a bit longer to prepare, the wait is definitely worth it.

Ingredients

  • 1 (12-pound) turkey
  • 1/4 cup vegetable oil
  • 1/4 cup dry red wine
  • 1/3 cup fresh lemon juice
  • 2 tablespoons butter
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon marjoram
  • 1 clove garlic, minced
  • Salt to taste
  • Pepper to taste

Rinse turkey in cold water. Mix oil and next 8 ingredients, Rub turkey inside and out with oil-wine mixture. Pour remaining mixture into a water pan, and fill with water. Smoke turkey for 8 to 12 hours, keeping pan filled with water.

Yield: 12 to 14 servings

 

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