Game-Bird Lettuce Wraps

Ingredients

• 1 lb ground game bird 
• 1 tbsp olive oil
•  ¼ cup soy sauce
• 1 tbsp fresh ginger, minced
• 5 cloves garlic, minced
•  1 red bell pepper, diced
• 5 green onions, chopped
• 1 cup shredded cabbage or coleslaw mix
•  3 tablespoons hoisin sauce
•  salt and pepper to taste
•  ½ head iceberg lettuce, cut into half
• 1/4 cup shredded carrots 

Directions

1. Add olive oil to a large skillet and heat until oil is very hot. Add ground bird and cook until it is no longer pink and starts to brown; break it up with a wooden spoon as necessary. Should take about three minutes.
2. Add soy sauce, ginger, garlic, peppers, coleslaw mix and stir-fry for another 3 minutes. Add hoisin sauce and green onions and toss. Transfer cooked mixture to a bowl.
3. Serve by placing spoonfuls of mixture into pieces of lettuce, fold lettuce over like small tacos and eat 
4. Use this recipe as a base; add your favorite ingredients, sauces and veggies to make these wraps truly your own.