Leftover Turkey Casserole

Recipe submitted to "Cooking Across Turkey Country" by: Karen Lee, Editor of "Cooking Across Turkey Country" and the NWTF Vice President of Communications


  • 4 cups cooked turkey, finely chopped
  • 1 can cream chicken soup
  • 1 small container sour cream
  • leftover cornbread dressing or a box of flavored stuffing
  • 1 stick butter


Combine turkey, soup and sour cream and spread evenly in a casserole dish sprayed with cooking spray. Cover with dressing (or boxed stuffing, uncooked). Place pats of butter on top of dressing. Bake at 350 F for 20 minutes or until the dressing is dark brown. Serves 6

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