Parmesan Turkey Cutlets & Garlic Basil Waffles


2 cups flour
3/4 cup sugar
3- 1/2 tsp baking powder
2 eggs, beaten
1 1/2 cup milk
1 cup melted butter
1/4 cup chopped basil
5 cloves garlic, minced
1/3 cup sun dried tomatoes, chopped
1 tsp garlic powder
1 tsp onion powered
1 tsp dried Parsley
1 cup shredded parmesan

Turkey Cutlets:
1 cup Italian bread crumbs
2 eggs, beaten
1 tsp garlic powder
1 cup shredded parmesan
1 tsp cracked pepper and salt
2 cups mozzarella cheese.
2 cups pasta sauce

Directions :

Turkey Cutlets:
1.       Preheat over to 375 degrees
2.       Season each cutlet with garlic powder, salt & pepper
3.       Dip each cutlet in egg wash
4.       Dip each cutlet in breadcrumbs, coating evenly
5.       Place in greased making dish, top with parmesan cheese and bake until 150 internal temp has been reached and crust is crispy

1.       In mixing bowl mix all dry ingredients and whisk to blend.
2.       Add wet ingredients and mix to blended. Fold in garlic, tomatoes and basil
3.       Place 1/2 cup of waffle mixture in waffle iron and sprinkle with parmesan cheese, cook waffles according to your waffle iron
4.       Continue until all waffles have been made

Take one waffle and top with one cutlet, pour pasta sauce over and finish off with a fresh sprig of basil and mozzarella cheese.

— Jeremiah Doughty

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