Wild Turkey Poppers
Recipe submitted to "Cooking Across Turkey Country"
- Wild Turkey Breast
- 12 jalapeno peppers, halved and seeds removed
- Italian dressing
- Cream cheese
Marinate a wild turkey breast in your favorite brand of Italian dressing for 24 hours. Cut the turkey meat into pieces that will fit easily inside the pepper halves. Spread cream cheese inside the pepper halves and place the turkey strips on top of the cream cheese. Wrap a bacon strip around the outside and secure with a toothpick. Grill until the bacon is done. Cool before serving.
FYI: Use banana peppers as a less tongue-torching alternative.
Buffalo Turkey Dip
Recipe by Pete Muller
- Approximately 2 cups pulled wild turkey breast
- 1/2-3/4 cup ranch (homemade or bottle)
- 1 package cream cheese
- 1/2 bottle franks wings sauce
- Cheddar jack cheese 1/2 cup
Mix all ingredients and pour into a 9x9 pan. Sprinkle additional cheese on top of the dip. Heat in oven 400 degrees until cheese on top is melted.