Wild Turkey Alfredo Dip

Leftover wild turkey meat is a welcomed treat in most kitchens due to its versatility. But, ditch the sandwich or soup recipes this time around, and treat yourself to a savory wild turkey alfredo dip. While best served with garlic bread, veggies or crackers, the dip is so tasty you'll be tempted to dig in with just a spoon.


2 cups left over wild turkey ( or any other game bird ) 
3 tbs unsalted butter 
3 tbs flour 
1/2 tsp sea salt 
1/2 tsp cracked pepper 
3 cloves garlic, minced 
1 cup turkey broth (or chicken broth) 
1 cup milk
1/2 cup shredded parmesan cheese 
1 cup mozzarella cheese, shredded 
8oz cream cheese, softened 


  1. In skillet melt butter over medium high heat, whisk in flour until smooth
  2. Add salt, garlic and pepper, stir and cook for one minute
  3. Whisk in broth and milk until smooth, cook over medium heat, whisking often so not to burn. Cook until sauce starts to thicken|
  4. Remove from heat and stir in 1/2 cup mozzarella and parmesan cheese. 
  5. In bowl beat cream cheese until smooth, add to cheese mixture and blend until fully mixed. 
  6. Fold in wild turkey until mixed completely 
  7. Sprinkle with remaining cheese 
  8. Bake in Traeger or oven at 400 degrees for 15-20 minutes until bubbly and cheese begging to browned. 
  9. Serve with garlic bread, veggies, crackers or just dig in with a spoon. 

— Jeremiah Doughty

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