Wild Turkey Stir Fry


  • ¼ cup orange juice
  • 1½ tablespoons cornstarch
  • 1 pound boneless, skinless turkey breast, cut into strips
  • ¾ cup chicken broth
  • 1½ tablespoons soy sauce
  • 2½ tablespoons vegetable oil
  • 1 clove garlic, minced
  • 1½ teaspoons ground ginger
  • 1½ cup snow peas or green beans
  • 1 medium red bell pepper, cut into thin strips
  • ¾ cup sliced green onion
  • 1 medium carrot, cut into thin strips
  • 2 cups cooked white or wild rice


In a shallow glass bowl, combine orange juice and cornstarch. Add turkey and stir to combine. Cover and chill for 2 hours. Drain turkey and discard juice mixture. Combine chicken broth and soy sauce. Set aside. In a wok or large skillet on medium heat, add oil, garlic and ginger. Stir-fry for 30 seconds. Add broccoli, turkey and next four ingredients, and stir-fry until crisp-tender (about 5 minutes). Stir in broth mixture. Simmer about 1 minute. Serve over rice. Serves 4

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