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smoked-wild-turkey
Wild Game Cuisine
Smoked Wild Turkey
Jeremiah Doughty
•
August 25, 2021
1 min read
Ingredients
Brine:
2 pounds turkey breast and deboned thigh, tied with skin on (if you don’t have skin, you could wrap in bacon)
1 cup brown sugar
¼ cup salt
2 tbsp cracked pepper
4 cups cold water
BBQ Rub:
2 tbsp garlic powder
2 tbsp onions, dried
2 tbsp black pepper
2 tbsp brown sugar
1 tbsp cayenne pepper
2 tbsp chili powder
¼ cup paprika
1 tbsp salt
2 tbsp sugar
2 tbsp cumin, ground
Instructions
In large glass bowl mix brown sugar, salt, pepper and water.
Add turkey to brine for 12-24 hours.
Remove turkey roast from brine, discard brine.
Preheat smoker to 180-220 degrees.
Rub turkey roast with BBQ rub.
Place turkey roast on smoker skin side up.
Smoke five to eight hours or until internal temperature reaches 150-155 degrees.
Remove from smoker and let rest 10 minutes.
Slice and serve with your favorite side.
Filed Under:
After the Hunt
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