Who doesn't love meat on a stick? These wild turkey skewers are sure to fuel that love and, paired with a delicious white BBQ sauce, will have your family thinking you have become a master chef. BBQ sauces are a lot easier to make than one would think, and this white sauce from Alabama is as easy as it gets. Pair that delicious white sauce with grilled wild turkey and you have a match made in turkey heaven.
Jeremiah Doughty•June 24, 20241 min read
Ingredients
1 turkey breast
12-20 skewers
½ cup Worcestershire sauce
1 tablespoon cracked pepper
1 teaspoon sea salt
1 teaspoon garlic powder
1 teaspoon smoked paprika
1 teaspoon onion powder
For Alabama White “BBQ” Sauce
2 cups mayo
¼ cup apple cider vinegar
2 tablespoons fresh lemon juice
1/5 teaspoon cracked pepper
1 tablespoon Worcestershire
2 teaspoon yellow mustard
1 teaspoon sea salt
½ teaspoon cayenne pepper
½ teaspoon garlic powder
½ teaspoon smoked paprika
Instructions
For Alabama White “BBQ” Sauce
Mix all ingredients in a large bowl, whisk until smooth, cover and refrigerate 1-2 hours before use.
For Skewers
In a Ziploc bag, add all ingredients minus your turkey breast and skewers. Slice your turkey breast lengthwise into thin strips. Add turkey to bag of marinade and let it soak for 1-2 hours (while turkey is marinating, make the BBQ sauce below). While turkey is marinating place skewers in water (this will help them from burning as you cook). Heat grill to medium-high heat. Remove turkey from bag and zigzag pieces onto skewers. You are not chunking meat, keep meat thin and long. Grill 5 minutes each side or until turkey meat reaches 160 degrees.
